Photo Gallery Germans Make Döners Too
Döner production has long been exclusively in the hands of Germany's significant Turkish population. But a slaughterhouse in southern Germany has become the region's leading producer of halal döner meat.
Alexander Bärlein-Denterlein works for his family's halal slaughterhouse in the town of Neustadt in southern Germany. The family decided to get in on the ever-growing döner kebab market.
Foto: Christoph Ruf
There are some 15,000 döner kebab shops in Germany serving up between 200 and 300 tons of döner meat each day.
Foto: Sören Stache/ dpa
Here, a slaughterhouse in Berlin. Döner meat needs to be produced according to strict Muslim regulations.
Foto: A3397 Gero Breloer/ dpa
In many parts of the country, döner spits are delivered to restaurants pre-made. But in some parts of Germany, restaurateurs prefer to assemble their own.
Foto: INA FASSBENDER/ REUTERS
Dieser Beitrag stammt aus dem SPIEGEL-Archiv. Warum ist das wichtig?
