Photo Gallery Just Don't Call It Nouvelle
The appetizer consists of juniper twigs in a flower vase, and a main dish of elk tongue comes to the table with a sheath knife. Copenhagen's Noma is one of the world's most unusual restaurants. For many gourmets, it's also the world's best.
Some call Redzepi the most talented chef since Paul Bocuse (seen here in a 2006 photo), the pioneer of "nouvelle cuisine." Redzepi's approach to Scandinavian food appears wholly original to many critics.
Foto: Matthias Röder/ picture alliance / dpa
Redzepi has also worked under Ferran Adrià, the Spanish chef at Barcelona's El Bulli -- which repeatedly took the "world's best" crown before Noma.
Foto: DOMINIQUE FAGET/ AFP
Dieser Beitrag stammt aus dem SPIEGEL-Archiv. Warum ist das wichtig?
