OCH.TO

Food - DER SPIEGEL

Zum Inhalt springen

Food

Alle Beiträge

Invasion of the Zombie Salmon - Knut Egil Wang / DER SPIEGEL

Invasion of the Zombie Salmon - Knut Egil Wang / DER SPIEGEL

Fish Farming in Iceland Invasion of the Zombie Salmon

Two huge companies farm salmon right off the coast of Iceland. Critics warn that escaped farm fish present an existential danger to wild populations in the country. The country's president – and the singer Björk – have entered the debate. By Jan Petter and Knut Egil Wang (Photos)

A History of Child Labor Behind the Trendy Superfood - Alessandro Falco / DER SPIEGEL

A History of Child Labor Behind the Trendy Superfood - Alessandro Falco / DER SPIEGEL

The Trouble with Açaí A History of Child Labor Behind the Trendy Superfood

Açaí berries from Brazil are considered to be extremely healthy and ecologically sustainable. But there is a dark side to the business that producers prefer to keep quiet: child labor. By Marian Blasberg in Pará, Brazil

"Grasshoppers Are More Valuable than Caviar" - Lauren DeCicca / DER SPIEGEL

"Grasshoppers Are More Valuable than Caviar" - Lauren DeCicca / DER SPIEGEL

The Food of the Future "Grasshoppers Are More Valuable than Caviar"

Insects could be the climate-friendly solution for providing the global population the protein it needs without destroying the environment. Business is already booming in Thailand. Is it possible it could become a trend in Europe, too? By Maria Stöhr and Lauren DeCicca (Photos) in Isaan, Thailand

Market Goes Soft for French Cheese - Fotos: Julien Faure / DER SPIEGEL

Market Goes Soft for French Cheese - Fotos: Julien Faure / DER SPIEGEL

The Camembert Crisis Market Goes Soft for French Cheese

Cheeses like brie, Roquefort and Comté are an important part of French culture. But now droughts, inflation and changing diets are putting a dent in sales. Camembert is faring particularly badly. By Leo Klimm in Camembert and Paris

Can Stem Cell Meat Save the Planet? - Amrita Chandradas / DER SPIEGEL

Can Stem Cell Meat Save the Planet? - Amrita Chandradas / DER SPIEGEL

A Taste of the Future Can Stem Cell Meat Save the Planet?

Eggs, chicken and fish from the laboratory: Singapore is the first country in the world to approve the sale of meat produced from stem cells. Will it be enough to feed the world? By Maria Stöhr and Amrita Chandradas (Photos) in Singapore

Brazil Has High Hopes for a New Strain of Wheat - Rogério Vieira / DER SPIEGEL

Brazil Has High Hopes for a New Strain of Wheat - Rogério Vieira / DER SPIEGEL

Farming in the Tropics Brazil Has High Hopes for a New Strain of Wheat

A new wheat variety in Brazil thrives in high heat and arid climates. The country hopes it will not only lead the country to self-reliance, but also make it a major contributor to the global supply. By Nicola Abé and Rogério Vieira (photos)

Putin Weaponizes the Global Food Supply - Mikhail Metzel / AP / picture alliance

Putin Weaponizes the Global Food Supply - Mikhail Metzel / AP / picture alliance

Using Famine as a Lever Putin Weaponizes the Global Food Supply

To blackmail the West, Russian President Vladimir Putin is blocking the export of millions of tons of corn and wheat from Ukraine. By doing so, he is triggering famine in Africa and Asia – while at the same time seeking to pose as their savior.

The Global Food Shortages Caused by Putin's War - Yasuyoshi Chiba / AFP

The Global Food Shortages Caused by Putin's War - Yasuyoshi Chiba / AFP

Approaching Famine? The Global Food Shortages Caused by Putin's War

Russia's missiles are also destroying the fields where Ukraine produces corn and wheat for the whole world: One-third of the world's grain needs are at risk. What can still be done to stop a hunger disaster of global dimensions?

Russia’s Invasion of Ukraine Is Driving Up Grain Prices - Zakaria Ahmed / DER SPIEGEL

Russia’s Invasion of Ukraine Is Driving Up Grain Prices - Zakaria Ahmed / DER SPIEGEL

Putin’s African Victims Russia’s Invasion of Ukraine Is Driving Up Grain Prices

Putin’s war in Ukraine may seem far away from Southern Africa, but the consequences are being felt here too. Many countries in the region depend on grain imports from Ukraine and Russia, and prices are exploding. By Heiner Hoffmann und Asha Jaffar in Nairobi

The Lessons of the Madagascar Drought - Njaka Rajaonisaona / DER SPIEGEL

The Lessons of the Madagascar Drought - Njaka Rajaonisaona / DER SPIEGEL

Dealing with the Changing Climate The Lessons of the Madagascar Drought

Southern Madagascar is living through a horrific drought and a worsening famine. Aid organizations are there to help, but how sustainable is such assistance? A handful of projects in the region may point the way to a more sustainable future. By Heiner Hoffmann und Njakaniaina Rajaonisaona (photos)

"We Can Learn a Lot from Indigenous Peoples" - Janina Zasche / Universal Images Group / Getty Images

"We Can Learn a Lot from Indigenous Peoples" - Janina Zasche / Universal Images Group / Getty Images

Feeding the World in Times of Climate Change "We Can Learn a Lot from Indigenous Peoples"

The way we eat is destroying the world, says agricultural economist Yon Fernández de Larrinoa. His research focuses on the food systems of indigenous peoples, and believes they can teach us valuable lessons. Interview Conducted by Nicola Abé in São Paulo

Global Food Prices Spike in Response to the Pandemic - Brenton Geach / DER SPIEGEL

Global Food Prices Spike in Response to the Pandemic - Brenton Geach / DER SPIEGEL

Rising Malnourishment Global Food Prices Spike in Response to the Pandemic

The coronavirus pandemic has resulted in rising food prices around the world. Developing countries are particularly at risk - and progress made on global malnourishment has been reversed. By Nicola Abé und Sonja Peteranderl

Die Erdnussflippers - 60 Jahre Partyhits - Wolfgang Kluge / dpa

Die Erdnussflippers - 60 Jahre Partyhits - Wolfgang Kluge / dpa

Die Erdnussflippers - 60 Jahre Partyhits

Widerstand snacklos - die Essenskolumne Von Sebastian Maas

The High Price of Cheap Meat - Bernd Thissen/ dpa

The High Price of Cheap Meat - Bernd Thissen/ dpa

Corona in the Slaughterhouse The High Price of Cheap Meat

German slaughterhouses have been hit recently with horrifying coronavirus outbreaks, with over 1,000 cases in one facility. The industry, and its biggest players, share the blame. Change could be coming. By DER SPIEGEL Staff

"Erfrischungsstäbchen" – was bist du bloß? - Sebastian Maas / bento

"Erfrischungsstäbchen" – was bist du bloß? - Sebastian Maas / bento

"Erfrischungsstäbchen" – was bist du bloß?

Widerstand snacklos: Die Essens-Kolumne Von Sebastian Maas

Urban Farming Takes Off in Germany - Diephotodesigner.de

Urban Farming Takes Off in Germany - Diephotodesigner.de

Ultra-Locally Grown Urban Farming Takes Off in Germany

Recent experiments in sustainability mean you can now purchase shrimp from Bavaria and pike perch from Berlin. "Urban gardening" promises healthy and fresh products without long transportation routes. Von Marcel Rosenbach

A Crash Course in Dumpster Diving - Lars Berg / DER SPIEGEL

A Crash Course in Dumpster Diving - Lars Berg / DER SPIEGEL

Saving Food Waste A Crash Course in Dumpster Diving

Taking food out of supermarket dumpsters is illegal in Germany. But the practice is growing in popularity. Even as some stores try to keep the dumpster divers away, those interested can sign up for courses in "beginner diving." Von Alexander Kühn

Warum dieser Fahrradkurier das Ende von Deliveroo feiert

Von Pia Seitler

Die Barcode-Verschwörung: Warum manche Hersteller ihre Strichcodes "entstören"

Von Fabian Schmidt

Das kennen alle Muslime, die heute das Fasten brechen

Wie es sich für mich anfühlt, das Ende des Ramadans zu feiern Von Hatice Kahraman

Seite 1 / 10

Ältere Artikel